Comments on: Current obsession? http://www.crapivemade.com/2009/03/current-obsession.html Tue, 08 Jan 2019 15:20:29 +0000 hourly 1 https://wordpress.org/?v=3.9.40 By: star wars miniatures republic http://www.crapivemade.com/2009/03/current-obsession.html#comment-369102 Thu, 30 Apr 2015 08:46:07 +0000 http://www.crapivemade.com/2009/03/current-obsession.html#comment-369102 I used to be recommended this web site via
my cousin. I’m not positive whether this put up is written by him as
nobody else know such special approximately my difficulty.
You’re incredible! Thanks!

]]> By: Char @ Crap I've Made http://www.crapivemade.com/2009/03/current-obsession.html#comment-10093 Fri, 30 Jul 2010 03:40:44 +0000 http://www.crapivemade.com/2009/03/current-obsession.html#comment-10093 FTAS – if you click on "this bread" in the first paragraph, it'll take you to a recipe!

]]> By: Full Throttle Ad Specialties http://www.crapivemade.com/2009/03/current-obsession.html#comment-10060 Tue, 27 Jul 2010 18:02:40 +0000 http://www.crapivemade.com/2009/03/current-obsession.html#comment-10060 Recipe puhlease. :) I make bread twice a week and have been looking for nearly two years for a Scali bread recipe. Turns out it is a recipe that Italian familes pass down but do not share. Anyone please share….

]]> By: Nurse Heidi http://www.crapivemade.com/2009/03/current-obsession.html#comment-889 Sat, 14 Mar 2009 16:04:00 +0000 http://www.crapivemade.com/2009/03/current-obsession.html#comment-889 Char, glad to see it turned out for you! I too have had some trouble with it sticking to the towel. I haven’t seemed to find the exact right amount of flour – either way too much or not enough. I made a triple batch a couple days ago, though, and only had two tea towels. So for the third loaf, I let it rise on a hunk of parchment. It stuck a little to the parchment, so rather than flip it, I just carefully set it, parchment and all, into the dutch oven. Turned out great and slipped right off the paper once it was cooked, but I missed the nobbly rustic finish on top that you get when you flip it and some of it sticks a bit.

You really ought to try adding a bit of whole grain flour into it. Not too much – max 1/3 of the total flour – but it adds a huge flavor punch. My fave is rye + semolina.

]]> By: Al, Wendy, Max, and Lil http://www.crapivemade.com/2009/03/current-obsession.html#comment-868 Mon, 09 Mar 2009 16:57:00 +0000 http://www.crapivemade.com/2009/03/current-obsession.html#comment-868 Char, did I give you the peasant bread recipe that I love? It is soooo easy but tasty and pretty. Remind me and I will pass it along.

]]> By: tam http://www.crapivemade.com/2009/03/current-obsession.html#comment-867 Mon, 09 Mar 2009 16:41:00 +0000 http://www.crapivemade.com/2009/03/current-obsession.html#comment-867 Is there anything you can’t do? That looks and sounds yummy. I’m going to try it tonight!

]]> By: Amy http://www.crapivemade.com/2009/03/current-obsession.html#comment-866 Mon, 09 Mar 2009 04:05:00 +0000 http://www.crapivemade.com/2009/03/current-obsession.html#comment-866 Mmmmm….Have you tried it with wheat flour? I think I’m going to. Take it down a notch, Martha. You’re making me look bad.

]]> By: Kristine Robinson http://www.crapivemade.com/2009/03/current-obsession.html#comment-865 Mon, 09 Mar 2009 03:47:00 +0000 http://www.crapivemade.com/2009/03/current-obsession.html#comment-865 Wow – that looks yummy. I might have to come over and try some!

]]> By: Jane http://www.crapivemade.com/2009/03/current-obsession.html#comment-864 Mon, 09 Mar 2009 03:41:00 +0000 http://www.crapivemade.com/2009/03/current-obsession.html#comment-864 How does it taste? It looks delish. Could you send a slice my way with lots of butter?

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