Comments on: Chicken Marinade (for the grill!)

By: Timmea sparks

Timmea sparks — Fri, 03 Jul 2015 12:53:13 +0000

I used this same recipe to marinate short ribs, only added sesame oil to the steak recipe and the chicken I added some ginger and cumin, I just made the marinade and put chicken in the fridge.

By: amanda journey

amanda journey — Sat, 16 May 2015 17:17:50 +0000

I used this recipe but added some crushed red pepper flakes and a little allspice. It was DELICIOUS! Thanks for sharing.

By: Beckie

Beckie — Thu, 07 Jun 2012 03:52:15 +0000

I will have to try your version. I have a similar one 2 cup pineapple juice with 1 cup soy and 2 heaping tablespoons of minced garlic and a few shakes of cumin. It is the best on carne asada (aka thinly sliced cut of meet) for tacos. I need to go to the store this week and give it a whirl I haven’t made it this year yet.

By: Bliss

Bliss — Sat, 26 May 2012 14:17:46 +0000

Sounds yummy and cracks me up seeing “Marinade” under “Crap I’ve Made”.

~Bliss~

By: Holly

Holly — Sat, 26 May 2012 02:43:31 +0000

Uhm, wow. I didn’t know soy sauce was sold by the gallon. What else do y’all do with that much soy sauce?

Regardless, this looks like a great marinade to try for the holiday weekend. Thanks for sharing!

By: Lori @ EclecticMamma

Lori @ EclecticMamma — Fri, 25 May 2012 23:12:33 +0000

(With pineapple, not Pineapple. That correction makes more sense if you know that Pineapple is the name of my cockatiel :-p)

By: Lori @ EclecticMamma

Lori @ EclecticMamma — Fri, 25 May 2012 23:11:50 +0000

That sounds really similar to a steak marinade an old neighbor introduced me to–though we use orange juice and a dash of lemon juice instead of pineapple. I may try it with Pineapple next time!

By: mrsblocko

mrsblocko — Fri, 25 May 2012 21:56:02 +0000

Woah! That is the hugest jar of garlic I have every seen!

Going to have to pin this marinade for use this summer! Thanks for sharing the recipe.