So, in addition to our sewing group, my awesome neighborhood also has a cooking group. The theme this month? COOKIES! This recipe is a family secret and I might get disowned for sharing it, but it’s a chance I’m taking. Plus, that would mean my mom would actually have to comment on my blog. Ha! These suckers are delicious. My mom used to make my grandpa a batch every year for his birthday. One year, when she lived in Florida, I made them for him instead. He took the container from me and went straight in the other room to hide them so he wouldn’t have to share. THAT is how good they are….kind of like a carmel cashew shake in cookie form.
Cashew Cookies
1/2 c butter
1 c brown sugar
1 egg
1/3 c sour cream
2 c flour
1/4 t salt
3/4 t baking powder
3/4 t baking soda
1 t vanilla
1 3/4 c salted cashews
Cream butter and sugar. Add egg and sour cream. Add dry ingredients. Add vanilla and cashews. Bake at 350 degrees for 12 minutes.
Frosting
1/2 c butter
3 T cream
1/4 t vanilla
2 c powdered sugar
Brown butter. Add rest.