you blow up rubber gloves and convince your kids to color them like turkeys so they’ll stay out of your way whilst you’re making Thanksgiving dinner.
We also may have cooked 2 turkeys for 10 people (6 adults). We wanted to try 2 new methods.
#1 came from Martha and is called “spatchcocking” (yes, really). Click here if you want to check it out. It was delicious and super juicy.
#2 came from a Costco impulse buy last year. We have an oil-less turkey fryer from Char-Broil. Also delicious, although it took a little longer than anticipated because our temperatures were below 40 degrees.
I’d do both again. Enjoy the rest of your holiday weekend!