Macy’s birthday party is in 4 days. It’s going to be a good one, if I do say so myself. Look forward to that post. :o)
My friend Val loaned me this pan. I Googled. I read all the tips. I decided to do a test run last week using a regular old cake mix. Not enough batter. I did another test run yesterday using this recipe from the Wilton site (minus the coffee…don’t call the Mormon police on me just yet). WAY too much batter. Whatever you do, DO NOT put 4 and 1/2 cups of batter in the top of that thing!
Today I try again. After I clean my oven.
And seriously…if anyone has used this pan and lived to tell about it, leave me a comment. Please?